If you’re looking for simple ways to boost your protein intake without giving up the foods you love, a new article—“7 High-Protein Swaps Nutritionists Want You To Try”—breaks it all down beautifully. I’m featured in the piece as one of the expert contributors, sharing my go-to tip on using Greek yogurt as an easy, high-impact protein upgrade in everyday meals.

The article highlights smart swaps like Greek yogurt, whole grains, milk, cottage cheese, beans, tofu, and nutritional yeast—showing how small changes can meaningfully improve fullness, energy, and overall nutrition. These ideas work whether you’re keto, vegan, or simply trying to eat better without a full diet overhaul.

👉 Read the full article: 7 High-Protein Swaps Nutritionists Want You To Try